Hazelnut Pavlova | White Chocolate
COCOA: 25% Oat White. ORIGIN: Peru
Creamy, oat white chocolate made with blending hazelnut paste and organic Peruvian cocoa butter, organic oats and coconut milk powder for this hazelnut pavlova white chocolate block.
Filled with housemade vegan crunchy meringue, freeze dried raspberries and roasted hazelnuts inspired by a piece of summer pavlova.
Planet Cocoa chocolates are made from scratch: from from the cocoa bean to formed bar via a traditional stone ground method. Planet Cocoa only use cocoa from ethical and transparent sources like Living Koko’s Samoan cacao.
Ingredients: 25% oat white chocolate (Peruvian cocoa butter, raw sugar, Australian organic oats, organic coconut milk powder, tapioca, acacia gum), hazelnut paste (hazelnuts, vegetable oil, sugar), roasted hazelnuts, vegan meringue (aquafaba, sugar, cornflour), freeze dried raspberries.
Dietary Details: Contains gluten containing cereals (oats), contains nuts, Vegan friendly, Soy free, Dairy Free!
Planet Cocoa do their best to avoid cross contamination but they do make gluten (oats) and nut products in the same environment.