Olive Oil & Smoked Salt | Dark Chocolate
COCOA: 70% Dark. ORIGIN: Hacienda Macondo, Ecuador
Planet Cocoa's darkest varietal of chocolate made with ethical Ecuadorian cocoa beans but you’ll hardly be able to notice the cocoa intensity thanks to the generous glug of olive oil.
This dark chocolate is stone ground with Mount Zero olive oil complementing the fruity tones of the cocoa beans and adds a velvet texture.
You might be thinking chocolate and salt? The added sprinkling of salt actually benefits your chocolate tasting experience as salt can enhance and balance the flavour of chocolate. This chocolate block highlights the beautiful cocoa beans we use in our craft chocolate and if you’re a dark chocolate snob, you need to try our best selling chocolate block!
Planet Cocoa do their best to avoid cross contamination but they do make gluten (oats) and nut products in the same environment.